REFINED BALSAMIC VINEGAR OF MODENA I.G.P.

A unique product refined in fine wooden barrels. The refinement process takes place in oak
barriques. It is a particularly full-bodied product, with a density of 1.35 (71° Brix) and a
pronounced sweetness balanced by the right acidity. It is made from a blend of cooked grape
must and wine vinegar, both of the highest quality, and free from colorings, thickeners, and
preservatives.
Perfectly paired with cheeses, as a seasoning for meat or fish, dessert like ice cream and pannacotta.